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教师风采

曾昕 副教授

12e15c228d7048bcab890da52bbe6f9f.jpeg曾昕

职称:副教授

学历/学位:研究生/博士

毕业院校/专业:江南大学/发酵工程

电话:18365226716

电子邮箱:xzenghsd@163.com; xzenghsd@126.com

 

简介:长期从事微生物源生物防腐剂的发酵合成、发酵黑茶品质提升及保健功能研究,承担《生物工程设备与设计》、《现代工业发酵调控学》、《氨基酸工艺学》、《微生物工程实验》、《生物工艺学实验》、《生物工程综合实验》等课程的教学。发表论文30余篇,申请国家发明专利10余项,其中已授权7项,主持国家自然科学青年基金、安徽省自然科学基金面上项目、安徽省高校自然科学基金重点项目、省部级重点实验室开放项目、市级重点研发项目、企业横向课题等7项,日照市创新领军人才,目前担任Applied Microbiology and Biotechnology、Frontiers in Microbiology、Frontiers in Nutrition、Frontiers in Bioengineering and Biotechnology、Process Biochemistry等期刊审稿专家。

 

学习工作经历:

2020-至今 我校,副教授、硕士生导师

2016-2020 我校,讲师

2010-2016 江南大学,发酵工程,工学博士(硕博连读)

2005-2009 中南林业大学,生物技术,理学学士

 

主要成果:

1、论文发表情况(第一或通讯作者):

(1) Mingzhi Zhu, Bohao Shang, Fang Zhou, Yong Yuan, Feiyan Yin, Jin Cao, Jianan Huang, Kunbo Wang, Xin Zeng*, Maiquan Li, Zhonghua Liu, Polysaccharides of Aspergillus cristatus isolated from Fu-brick tea attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites, Food Science and Human Wellness, 2023, accepted.(中科院一区,Top)

(2) Chaoping Yue#, Zhiwei Su#, Baoyan Tai, Hui Tang, Wangbao Da, Hongli Xu, Huawei Zeng, Bingyue Xin, Xin Zeng*, Physiological analysis of the improved ε-polylysine production induced by reactive oxygen species, Applied Microbiology and Biotechnology, 2023, 107, 881–896. doi: 10.1007/s00253-022-12343-w.(中科院二区,Top)

(3) Xin Zeng#*, Chen Zhang#, Chaoping Yue, Zhiwei Su, Baoyan Tai, Hui Tang, Huawei Zeng, Bingyue Xin, Mingzhi Zhu*, Transcriptome and metabolome analysis revealing the improved epsilon-poly-L-lysine production induced by a microbial call from Botrytis cinerea, Applied and Environmental Microbiology, 2022, 88 (20), 1-20, doi:10.1128/aem.00952-22.(中科院二区,Top)

(4) Xin Zeng#, Chaoping Yue#, Zixian Ding#, Lulin Wang, Zhiwei Su, Huawei Zeng, Biao Zhang, Feng Li*, Mingzhi Zhu*, Waste cooking oil: new efficient carbon source for natamycin production by Streptomyces gilvosporeus Z8, Process Biochemistry, 2022, 118: 294–306.(中科院三区)

(5) Chaoping Yue#, Haitao Xu#, Yingying Yu, Xin Yu, Min Yu, Chen Zhang, Qian You, Shaofan Xia, Zixian Ding, Hao Fu, Xin Zeng*, Feng Li*, Improvement of natamycin production by controlling the morphology of Streptomyces gilvosporeus Z8 with microparticle talc in seed preculture, Journal of Chemical Technology and Biotechnology, 2021, 96: 1533–1542.(中科院三区)

(6) Mingzhi Zhu, Dan-min Lu, Jian Ouyang, Fang Zhou, Peifang Huang, Baozheng Gu, Junwei Tang, Fan Shen, Jiafeng Li, Yilong Li, Haiyan Lin, Juan Li, Xin Zeng*, Jianlin Wu, Shu-xian Cai, Kun-bo Wang, Jianan Huang, Zhonghua Liu*, Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies, European Journal of Nutrition, 2020, 59:3603-3615.(中科院二区)

(7) Xin Zeng#, Huawei Zeng#, Yi Meng, Dayong Xu, Biao Zhang, Bingyue Xin, Shuai Liu, Bo Zhai, Feiyang Yu, Mingzhi Zhu*, Feng Li*, Continuous natamycin production by using immobilized Streptomyces gilvosporeus Z8 via repeated batch culture, Journal of Chemical Technology and Biotechnology, 2019, 95:73-77. (中科院三区)

(8) Xin Zeng#, Wenyun Miao#, Beibei Wen, Zhonggui Mao, Mingzhi Zhu*, Xusheng Chen*. Transcriptional study of the enhanced ε-poly-L-lysine productivity in culture using glucose and glycerol as a mixed carbon source, Bioprocess and Biosystems Engineering, 2019, 42, 555-566.(中科院三区)

(9) Xin Zeng#, Wenyun Miao#, Huawei Zeng, Kuo Zhao, Yaling Zhou, Juan Zhang, Qinxue Zhao, Delinur Tursun, Dayong Xu*, Feng Li*, Production of natamycin by Streptomyces gilvosporeus Z28 through solid-state fermentation using agro-industrial residues, Bioresource Technology, 2019, 273: 377-385.(中科院一区,Top)

(10) Xin Zeng, Junjie Zhao, Xusheng Chen*, Zhonggui Mao*, Wenyun Miao, Insights into the simultaneous utilization of glucose and glycerol by Streptomyces albulus M-Z18 for high ε-poly-L-lysine productivity, Bioprocess and Biosystems Engineering, 2017, 40: 1775-1785.(中科院三区)

(11) Xin Zeng, Xusheng Chen*, Xidong Ren, Liang Wang, Yang Gao, Zhonggui Mao*, Improved ε-poly-L-lysine productivity partly resulting from rapid cell growth in culture using a glucose-glycerol mixed carbon source, Engineering in Life Sciences, 2016, 16: 443-452.(中科院三区)

(12) Xin Zeng, Xusheng Chen*, Yang Gao, Xidong Ren, Liang Wang, Zhonggui Mao*, Continuously high reactive oxygen species generation decreased the specific ε-poly-L-lysine formation rate in fed-batch fermentation using glucose and glycerol as a mixed carbon source, Process Biochemistry, 2015, 50: 1993-2003.(中科院三区)

(13) Xin Zeng, Xusheng Chen*, Xidong Ren, Qingrui Liu, Liang Wang, Qixing Sun, Lei Tang, Zhonggui Mao*, Insights into the role of glucose and glycerol as a mixed carbon source in the improvement of ε-poly-L-lysine productivity, Applied Biochemistry and Biotechnology, 2014, 173:2211-2224.(中科院三区)

 

2、授权发明专利情况(第一发明人):

(1)曾昕、李峰、曾化伟、信丙越、徐大勇、张标、李珊珊,一种基于发酵废菌渣交互回用的ε-聚赖氨酸-纳他霉素协同生产方法;专利号:ZL202110618978.4

(2)曾昕李峰曾化伟信丙越徐大勇张标李珊珊一种采用柠檬酸发酵废渣提取物促进聚赖氨酸生物合成的方法;专利号:ZL202110618983.5

(3)曾昕李峰曾化伟徐大勇信丙越张标李珊珊一种利用霉变水果为碳源发酵合成ε-聚赖氨酸的方法专利号:ZL202110618602.3

(4)曾昕李峰岳朝萍曾化伟信丙越徐大勇张标李珊珊一种添加微生物诱导子的ε-聚赖氨酸生物合成方法专利号:ZL202110618607.6

(5)曾昕李峰曾化伟徐大勇张标信丙越李珊珊一种基于外源饱和脂肪酸添加的纳他霉素发酵工艺专利号:ZL201910369887.4

(6)曾昕李峰曾化伟徐大勇张标信丙越李珊珊一种基于细胞固定化技术的纳他霉素发酵工艺专利号:ZL201910369890.6

(7)曾昕李峰曾化伟徐大勇张标信丙越一种利用工农业副产物固态发酵合成那他霉素的方法专利号:ZL201811230431.1

 

3、主持项目情况:

(1)国家自然科学基金青年基金项目,31901672,2020-2022,已结题

(2)安徽省自然科学基金面上项目,1908085MC57,2019-2022,已结题

(3)安徽省高校自然科学基金重点项目,KJ2020A0042,2020-2022,已结题

(4)湖南省作物种质创新与资源利用重点实验室科学基金开放项目,19KFXM06,2020-2022,已结题

(5)淮北市2019年科技重大专项子课题,2019-2022,已结题

(6)日照市2021年重点研发项目子课题,2021ZDYF010117,2022-2024,在研

(7)日照市2022年第二批创新领军人才团队项目,C类,在研

(8)江南大学工业生物技术教育部重点实验2022年度开放课题,KLIB-KF202206,2022-2023,在研

 

4、获奖情况:

日照市第二批创新领军人才(C类)

2020年院级优秀共产党员

2017-2018学年度本科生优秀指导教师

2017年专业实习优秀指导教师

 

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